A blend of pecan varieties grown entirely in South Georgia, handcrafted at our store in Leesburg, GA.

Yes! Everything starts with toasted South Georgia pecans and a short list of real ingredients. Creamy and Crunchy are just pecans and sea salt; Creamy with Honey adds pure honey; Honey Cinnamon adds pure honey and cinnamon; and our Fudge Butter is toasted pecans, honey granules (cane sugar + honey), cocoa, refined coconut oil, and sea salt. Nothing artificial.

Yes, free domestic shipping is available on all orders over $65. This helps you grab your favorite snacks without worrying about extra fees.

Because our products are edible and subject to strict health guidelines, we cannot accept returns or exchanges. We enforce this policy to ensure that every single item we sell is 100% safe, fresh, and untampered with.

While we cannot accept physical returns, if there is an issue with your order, please reach out to our team so we can make it right!

Yes! Our toasted Creamy and Crunchy Pecan Butter is all natural and consists of two ingredients: pecans and just a touch of sea salt. Our Creamy with Honey contains toasted pecans, pure honey, and sea salt. Our Honey Cinnamon Pecan Butter consists only of toasted pecans, pure honey, cinnamon, and sea salt. We add nothing else to it.

Yes! All of our pecan butters are gluten free.

The oil separation is actually a good thing. It is one way you know that our product is all natural. We don’t use any emulsifiers in our butters. To stir the butter back together, we recommend using a blunt knife (like a butter knife) to stir the butter back together.

Refrigeration, while not necessary will slow down the emulsification process.

No. Our pecan butter does not have to be refrigerated, and can be stored at room temperature away from direct sunlight. While it isn’t necessary, we have found that there are two benefits of refrigeration, 1. Slowing down the emulsification process and 2. Easier spreading of the pecan butter.

Our pecan butter can be enjoyed simply by the spoonful or on a variety of breads or fruit. Many of our customers say they love adding it to their morning oatmeal or shake or on top of ice cream. Check out our blog, here, for more recipe ideas!

The oil separation is actually a good thing! It is one way you know that our product is all natural. Once it is stirred and refrigerated, the coconut oil acts as a natural emulsifier to keep the fudge butter in it’s fudge-like consistency. We recommend using a blunt knife (like a butter knife) to initially stir the fudge butter together. Remember — stir, chill, enjoy!

Once your pecan butter is opened, it needs to be refrigerated to keep it in its fudge-like consistency. It can be taken out of the refrigerator numerous times with no problem.

Always make sure to stir your fudge butter well before placing it back into the refrigerator. 

It depends on the size of the jar and how cool your refrigerator is, but we have found that on average it takes about five hours for the pecan fudge butter to arrive at a fudge-like consistency.

We use a refined coconut oil in this pecan butter that has a neutral taste. You will NOT taste any coconut flavor in our pecan fudge butter.

At room temperature, your Fudge Butter is more like a sauce. Try drizzling it over ice cream, cheesecake, or brownies. Once refrigerated, our pecan fudge butter can be enjoyed simply by the spoonful or on a piece of bread or fruit. Try spreading it on pancakes, waffles, or toast. It is also great on graham crackers or vanilla wafers. Be creative and enjoy!