We really like our snacks around here, so we’ve put a GP remix on the classic Chex Mix recipe. This version is gluten-free, but can easily be made with regular pretzels, wheat Chex Cereal and bagel chips. If you want to spice it up a bit, try using our Spicy Ranch or Sriracha Pecans instead of the Toasted Sea Salt Pecans. This is a great snack for your kiddos, or appetizer for game day tailgating.
Ingredients
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4 ½ Cups corn Chex Cereal
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4 ½ Cups rice Chex Cereal
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1 Cup Pecans (we recommend Toasted Sea Salt or Toasted Unsalted)
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1 Cup small pretzels (gluten-free)
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6 Tablespoons butter
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½ Teaspoon garlic powder
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½ Teaspoon onion powder
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1 ½ Tablespoon seasoned salt
Directions — Microwave
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Melt butter in microwave, stir in seasonings, pour over cereal, pecans and pretzels until mixed thoroughly
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Microwave on high for 5-6 min stirring every couple of minutes
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Spread on pan, plate or paper towels to cool
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Enjoy!
Tag us on Instagram (@goodsonpecans) with your creations. We love seeing your remakes and improvements!