Inspired by an Old Fashioned, this Pecan Pie packs delicious flavors of bourbon and orange. It puts a twist on a classic, and might become your new favorite. When developing this recipe, it was devoured within hours — it’s a must try.
Ingredients
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Ready-to-Bake Pie Crust (we used Pillsbury)
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3 eggs, large
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¾ cup sugar
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¾ cup light Karo syrup
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1 teaspoon vanilla extract
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1 orange, zested and juiced
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3 Tablespoons whiskey bourbon
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1 cup Fancy Pecan Halves
Directions
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Preheat oven to 400℉. Place ready-to-bake pie crust in a pie plate and set aside.
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In a medium bowl, beat the eggs with a spoon then add the sugar and stir until dissolved.
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Add the Karo syrup, vanilla extract, orange zest and juice, and whiskey bourbon. Stir until well combined.
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Stir in the Fancy Pecan Halves until evenly distributed.
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Pour pecan mixture into the prepared pie plate.
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Bake at 400℉ for 10 minutes. After 10 minutes, reduce heat to 350℉ and bake for another 25 minutes.
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Cool before serving.
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Enjoy!