Pecan Pie for breakfast? Why not! These Pecan Pie Twists combine pecan pie filling and buttery, flakey, crescent rolls to make a delicious treat. This recipe would also make an excellent recipe to take to holiday festivities because they are easy to make, without compromising flavor.
Ingredients
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4 tubes of Pillsbury Crescent Rolls (we used Butter Flake)
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3 eggs
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¾ cup sugar
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¾ cup light Karo syrup
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1 cup pecan pieces
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1 teaspoon vanilla
Directions
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Preheat oven to 375℉. Line two baking sheets with parchment paper and set aside.
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In a medium bowl, beat eggs with a spoon. Add sugar and mix with spoon until dissolved.
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Add in Karo syrup and vanilla, stir until just combined.
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Add in pecan pieces and stir until evenly distributed.
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Unroll two tubes of the crescent rolls, spread the filling mixture on one of the doughs. Place the other dough on top and press the sides together. Take a pizza cutter and cut strips, about 1-inch. Twist the dough twice at one end then twist twice from the other end. Repeat with the other two tubes of crescent rolls.
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Place on baking sheet and bake for 8-11 minutes or until golden brown. Let cool before serving/ Serve with whipped cream and enjoy!