Chicken salad is a quick, healthy and delicious entrée. It is versatile in how you can serve it; on a bed of lettuce, in a pita pocket, as a sandwich, by itself, with crackers, the possibilities are endless. This 7-ingredient recipe will only take you a short time to whip up and it’s sure to become a family favorite. With a lean source of protein, fruit (grapes), a vegetable (celery) and a healthy fat (pecans) it will leave you satisfied and full for a long period of time.
Ingredients
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2 chicken breast, cooked, chopped or shredded
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3 stalks celery, chopped
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1 cup grapes, chopped
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¼ cup mayonnaise
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Salt, to taste
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Pepper, to taste
Directions
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Cook chicken according to your liking. Let cool and then chop or shred.
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While the chicken is cooking, chop the grapes, celery and pecan halves.
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In a large bowl, combine the chicken, grapes, celery, pecan halves and mayonnaise. Mix until well combined.
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Season with salt and pepper to taste.
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Serve alongside a greens, crackers or in a pita pocket for a quick lunch.
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Enjoy!