With only six ingredients, this Thai Pecan Butter Sauce is a clean, peanut-free alternative to traditional Thai sauce. We made it with Crunchy Pecan Butter to add a bit of texture to the sauce, but using Creamy Pecan Butter would will result in the same taste profile. It was great by with carrots, bell peppers, cucumbers and celery — perfect party appetizer — or serve it as a dipping sauce with spring rolls.
Ingredients
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2 Tablespoon soy sauce (gluten-free, if needed)
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1 Tablespoon red curry paste
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3 Tablespoons maple syrup
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4 oz Pecan Butter
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Pinch of salt
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⅓ Cup water
Directions
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Combine soy sauce, red curry paste, maple syrup, pecan butter and salt in a medium bowl until well combined
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Pour the water slowly into the medium bowl until the sauce is a consistency that you like (you may not use all the water)