This pie tastes like a chocolate pie and a pecan pie all in one. It’s a delicious way to change it up a little. We love a good remake, so if you try it at home, tag us on any of our social media platforms to be featured. Enjoy!
Ingredients —
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3 Large Eggs, Beaten
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2 Tablespoons Unsalted Butter
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1 Cup White Sugar
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1/2 Cup + 2 TBL Fudge Butter
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1/8 tsp sea salt
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1 tsp vanilla
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1-1/2 Cup Pecan Pieces
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1/2 Cup Semi-sweet chocolate morsels
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Ready to Bake 10” Pie Shell
Prepare —
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Preheat oven to 400 degrees
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Gently beat eggs
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Melt Butter
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Hand mix eggs, butter, sugar, fudge butter, sea salt, and vanilla together
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Add in pecan pieces and chocolate chips
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Pour mixture in pie shell
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Bake at 400 degrees for 15 minutes
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After 15 minutes, turn down oven to 350 degrees and bake for another 30 minutes
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Cool and serve
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Enjoy!