Pecan Cobbler with Pecan Butter Whipped Topping

You guys have asked and we’re here to deliver! We’ve got Georgia Grown Pecan Cobbler with Pecan Butter Whipped Cream for you!

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Pecan Cobbler:

Ingredients — 

• 6 T butter

• 2 C pecans

• 1 t cinnamon, split

• 1 ½ C self-rising flour

• 1 ½ C granulated sugar

• ⅔ milk 

• 1 t vanilla extract

• 1 ½ C packed light brown sugar

• 1 ½ C hot water

Prepare —

• Preheat oven to 350 degrees

• Add butter to a 9x13 inch cake pan or casserole dish and melt in oven. Once butter is melted sprinkle pecans over butter

• In a bowl, mix flour, granulated sugar, ½ teaspoon cinnamon, milk and vanilla. Stir to combine but do not over-mix

• Pour batter over butter and pecans; do not mix

• Combine brown sugar with ½ teaspoon cinnamon. Sprinkle brown sugar evenly over batter, do not stir.

• Carefully pour the hot water over the mixture, do not stir. 

• Bake 30-35 minutes or until golden brown. Cobbler will not be firm.

Pecan Butter Whipped Cream

Ingredients — 

• ½ C heavy cream

• 2 T pecan butter

• ½ t vanilla extract

Prepare —

• whip all ingredients together until firm peaks form