Spicy Ranch Encrusted Chicken

Written By Mallory Johns

Looking for easy, quick and delicious meals to prep for you and your family? We have just the recipe! It’s great either on chicken breasts or tender with a side salad and sweet potatoes.

Ingredients —

  • 3 Egg whites

  • 2 Cups of ground Spicy Ranch Pecans

  • 4 Chicken breasts

Prepare —

  • Preheat oven to 400℉ (205℃)

  • Line a baking sheet with aluminum foil, set aside

  • In a blender, grind a Medium bag (7.5 oz) of Spicy Ranch Pecans (buy, here!)

  • Place ground pecans in a flat dish pan or on a plate

  • Separate 3 eggs, keeping the egg whites to use (store the egg yolks for another recipe)

  • Place egg whites in a flat dish pan, bowl or deep plate

  • Take the chicken breasts, dip in the egg whites, covering it thoroughly and then roll in the ground pecans

  • Place on baking sheet

  • Bake for 20 minutes, until chicken is thoroughly cooked. Pecans should be golden brown

  • Add to a salad, sandwich or just by itself.

  • Enjoy!

Tag us on Instagram (@goodsonpecans) with your remakes and improvements! We love to hear and learn from our customers.

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Mallory Johns

Mallory recently graduated with her Bachelor’s in Dietetics from the University of Georgia. She is currently completing her Master’s and Dietetic Internship at Augusta University. In her free time, she enjoys being outside, playing with her pup, Mango, and reading.

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