Chocolate and nut butters — just something about that combination that is so delicious and leaves us coming back for more. Today we’re sharing our very own Chocolate Pecan Butter Cups — they’ve quickly become a crowd favorite and will leave you wanting more. These little Pecan Butter Cups are perfect for book club, tea time, or it pairs perfectly with a cup of coffee for a quick snack.
Ingredients
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1 Cup Creamy Pecan Butter
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½ Cup confectioner’s sugar
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4 ½ Tablespoons butter, softened
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½ teaspoon salt
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1 package (12oz) melting chocolate
Directions
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In a medium bowl, combine pecan butter, confectioner’s sugar, butter and salt. Mix until well combined, set aside.
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In another bowl, melt chocolate according to package instructions.
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Prepare a mini muffin pan with small muffin liners, then put chocolate on the bottom and brush it up the sides so that the muffin liner is coated to the top.
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Place desired amount of pecan butter filling in the middle, (we did a tablespoon or two), cover with chocolate.
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Continue until all ingredients are gone.
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Place the muffin tin in the refrigerator for at least 1 hour for the chocolate to set.
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Enjoy!
Tag us on Instagram (@goodsonpecans) with your creations and improvements. We love seeing what you create and learning how to make ours better!