We share a lot of sweet recipes but today we’re switching it up with a savory way to use our pecans. Adding pecans to your pizza might sound a little crazy — but stay tuned. We used Toasted Unsalted Pecans which added a toasty, smooth and full profile to the pizza. Below is how we made it, but tag us on Instagram (@goodsonpecans) so we can see how you use pecans on your pizza. Bon Appetit!
Ingredients
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1 gluten-free pizza crust
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¼ cup pesto
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½ bell pepper
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¼ red onion
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¼ cup Toasted Unsalted Pecans
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2 chicken tenders
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¼ cup mozzarella cheese
Directions
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Place toppings on your crust, starting with the pesto and layering in your desired manner.
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Bake pizza according to crust instructions
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Enjoy!