Pecan butter in salad dressing…whaaat??
It’s a refreshing addition to a salad for a summer barbecue or just to spice up an old recipe! We also love it on chicken and brown rice, or served as a dip with tomatoes, celery and cucumbers. However you use it, we hope you enjoy it.
Ingredients
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⅔ C light tasting oil (i.e. Canola Oil or Light Extra Virgin Olive Oil)
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⅔ C orange juice
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2 Tbsp honey
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2 Tbsp Creamy Original Pecan Butter
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½ tsp grated fresh ginger
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½ tsp powdered garlic
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1 tsp crushed red pepper flakes (optional)
Directions
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Mix all of the ingredients into a jar. Shake well before pouring. Serve immediately over mixed salad or refrigerate until use.