If you love adding extras to your smore’s, you will love these Fudge Butter S’mores Bars. The Fudge Butter gives this recipe a double chocolate taste, and the graham cracker crumbs, marshmallows and chocolate chunks make you feel like you are eating a s’mores. Perfect for a fall night at a bonfire.
Ingredients
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10 ounce jar of Pecan Fudge Butter
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¼ cup unsalted butter, room temperature
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½ cup brown sugar
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1 egg, large, room temperature
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1 cup all-purpose flour
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½ teaspoon baking soda
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¾ teaspoon salt
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1 cup graham cracker crumbs
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½ cup chocolate chunks (we chopped up a Hershey’s bar)
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½ cup marshmallows, mini
Directions
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Preheat oven to 350℉ and line a square pan with parchment paper. Set aside.
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In a large bowl, with a hand mixer (or stand mixer) beat together the Fudge Butter and butter until mixed completely. Be careful not to over mix.
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Add the brown sugar and mix until well combined. Next add the eggs and vanilla extract until combined completely. Scrape down the mixture in between adding ingredients.
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Next add the flour, baking soda, salt, graham cracker crumbs. Mix until well combined and no streaks of flour exist.
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With a spatula, fold in the chocolate chunks and mini marshmallows until evenly distributed throughout the batter.
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Transfer to the prepared baking dish, make sure it is distributed in an even layer before baking.
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Bake for 20 to 30 minutes, or until the edges are set and a toothpick inserted in the middle comes out clean.
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Cool before serving and enjoy!