Try this fun way to enjoy our fancy shelled pecan pieces—a perfect treat (and simple recipe) to make for your family or guests!
Ingredients
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30 graham cracker sheets
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2 cups unsalted butter
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2 cups packed light brown sugar
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3 cups chocolate chips
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1 cup Goodson fancy shelled pecan pieces
Instructions
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Preheat oven to 350 degrees F. Line a large baking sheet with a baking mat, parchment paper, or aluminum foil. If you are using aluminum foil, spray lightly with nonstick cooking spray. Place graham crackers in a single layer, touching, on the large baking sheet. Set aside.
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In a medium saucepan, melt butter and brown sugar together over medium-high heat. Bring butter and brown sugar mixture to a boil. Simmer for 4 minutes, stirring constantly. Pour mixture evenly over graham crackers. Bake for 8 minutes.
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Remove the pan from the oven and immediately sprinkle chocolate chips evenly over the top of the graham crackers. Let the chocolate chips sit for 2 minutes so they have a chance to melt. Spread melted chocolate with a knife or rubber spatula. Sprinkle pecans on top.
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Let the graham cracker toffee sit for about 2 hours or until the chocolate hardens. If you are in a hurry, you can refrigerate the toffee for an hour, or freeze for 30 minutes. When chocolate is set, break the toffee into pieces and enjoy!