Pecan pie and muffins - what more could you ask for in a breakfast? This delicious muffin recipe is the perfect kid-friendly breakfast for back to school mornings or to add to your weekend brunch spread. Check out the recipe:
Ingredients
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1 cup packed light brown sugar or another 1:1 substitute
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½ cup all-purpose flour
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2 cups chopped pecans
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2/3 cup butter, softened
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2 eggs, beaten
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Cupcake liners, optional
Directions
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Preheat oven to 350 degrees F.
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Grease muffin tin generously or add a cupcake liner for ease and less of a mess.
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In medium bowl, stir together brown sugar, flour, and chopped pecans.
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In a separate bowl, beat the softened butter and eggs together. Stir in dry ingredients just until combined.
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Spoon batter into muffin cups about 2/3 full.
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Bake for 12-13 minutes for mini muffins or 15-17 minutes for regular size muffins.
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Serve alongside your favorite Georgia grown jams and butter for the perfect breakfast. Enjoy!