Pecan Fudge Butter S’mores Bars

If you love adding extras to your smore’s, you will love these Fudge Butter S’mores Bars. The Fudge Butter gives this recipe a double chocolate taste, and the graham cracker crumbs, marshmallows and chocolate chunks make you feel like you are eating a s’mores. Perfect for a fall night at a bonfire.

Ingredients

• 10 ounce jar of Pecan Fudge Butter

• ¼ cup unsalted butter, room temperature

• ½ cup brown sugar

• 1 egg, large, room temperature

• 1 cup all-purpose flour

• ½ teaspoon baking soda

• ¾ teaspoon salt

• 1 cup graham cracker crumbs

• ½ cup chocolate chunks (we chopped up a Hershey’s bar)

• ½ cup marshmallows, mini

Directions

• Preheat oven to 350℉ and line a square pan with parchment paper. Set aside.

• In a large bowl, with a hand mixer (or stand mixer) beat together the Fudge Butter and butter until mixed completely. Be careful not to over mix.

• Add the brown sugar and mix until well combined. Next add the eggs and vanilla extract until combined completely. Scrape down the mixture in between adding ingredients.

• Next add the flour, baking soda, salt, graham cracker crumbs. Mix until well combined and no streaks of flour exist.

• With a spatula, fold in the chocolate chunks and mini marshmallows until evenly distributed throughout the batter.

• Transfer to the prepared baking dish, make sure it is distributed in an even layer before baking.

• Bake for 20 to 30 minutes, or until the edges are set and a toothpick inserted in the middle comes out clean.

• Cool before serving and enjoy!